Carrot Cake baffles me a little bit. I mean, really, who decided that putting little pieces of vegetable in a cake was a good idea? Maybe it was the same person that realized zucchini could be put into bread. I … Continue reading
The name is a bit of a mouthful, huh? Pretzel Crusted Peanut Butter Blondies? (This makes me think of a crusted piece of meat- not exactly what I’m going for) Peanut Butter Blondies with a Pretzel Crust (Even more of … Continue reading
Cake batter seems to be everywhere lately. Cake batter cookies, cake batter “puppy chow,” cake batter ice cream, etc. The cake batter flavor is making it’s way into everything it seems. And I love it. Anything cake batter flavor brings … Continue reading
Oh. My. Goodness. These are beyond explanation. Just promise me that you’ll make them- and soon. Salted Caramel seems to be all the rage currently among food bloggers. I have been seeing it everywhere. And for good reason. I’m happy … Continue reading
